Easy-peasy

Hi!

*Sheepish grin*

Hey, remember when I made this big grandiose statement like a year ago that I would stop neglecting this blog? Ha.

Recipe below

Anyway, I'm back, not making any excuses for not posting except for that I've been studying the past year or so, and haven't felt like I had time. But I have continued to constantly come back- turns out I make the recipes I've put up here pretty often. And maybe because of that, forget the ones I haven't put up. So I want to keep this going, if only to have all my favorite recipes and food experiences in the same place and maybe some other people will want that too. Again.

The United Nations of Food

It's kind of surreal living in a student house at the age of 25. There are rules to follow here. Quiet hours at 11 pm. Visitors need to be signed in. Any new appliances are to be registered with the residence office. I'm not to keep any candles in my room. Plus the college has chosen to decorate my room with fire safety notices.

Still, I'm in walking distance of school and pretty much all of central London. I have a sweet little view of a garden and a park and the London Eye. I've made a nice little eating area in my room where I can drink tea whilst listening to the radio.

What makes it all worthwhile, though, are the other people who live here.

Saturday Food Market

So here's a fun fact: studying entails a lot of reading. Like massive amounts.

I somehow managed to forget just how much reading studying requires. I think I was focusing on the meeting new people, managing your own time, discussing interesting topics aspects of studying and it slipped from my memory.

So, I've been spending the better part of each day this week reading and I'm still hopelessly behind. But I am here in London, and I am a pro at procrastinating, so I took the morning off and went to a little food market on the Southbank with a few of the others from my student house.

Food market parking lot

Transitions

When I moved to NYC a few years ago, I was devastated by how fantastically overpriced food was. Eventually, though, I got used to the crazy prices and found the shops and products and restaurants that fit my budget, and ended up loving New York for its food despite my limited resources. I figured if I could make it work in crazy NYC, I can make it work anywhere (to paraphrase Frank).

But then I moved to London last week. Wow.

Tomatoes ARE Real Life

This weekend, I'm moving to London.

The tomatoes in the garden aren't ready to be eaten. In fact, I don't know if I'd even call them tomatoes just yet. They are really just little green lumps of taunting promise of someday possibly becoming tomatoes. Now autumn has arrived, though, and with it, the cold weather. So I most likely won't get to try a nice, glossy red, pulpy tomato from my garden before I become a Londoner without a garden.

Tomatoes in picture appear bigger than in Real Life. Actual size: a thumb.

I didn't know a whole heck of a lot about gardening when I started this project. Tomatoes aren't known for growing well in cold weather, and if there's one thing Norway has a lot of, cold weather is it. (If there were two things, the other'd be blond hair.) But I like tomatoes and thought it'd be fun to try to grow them. I didn't ever imagine that they wouldn't become edible in time for autumn.

A Food Medley

I've been jumping around from couch to couch in and around NYC the past few weeks, staying with good friends and family for two or three nights each, spending Good Quality Time with the people and the city I love.

It's weird. When I got back to NYC, I wasn't overwhelmed with nostalgia or haunting memories like I have been when returning to other cities. It just felt like I'd been out of town for a weekend, and here I was, back where I know how things work, (back where people know my name and they're always glad I came) back where people think like I do, but then also, where people don't think like I do at all and people thinking in so many different ways is a great thing.

This was weird because when I left NYC just seven or eight months ago, I was so ready to leave, felt so disconnected, didn't feel like I loved NYC at all. Yet, despite all the couchsurfing, coming back for this visit didn't feel anything like one. It felt like I was home. I guess it's true what they say: NYC is a city you never truly leave.

I've collected a lot of food stories and impressions over these weeks, so instead of posting about each of them separately, I give you here, a food medley:

Zucchini for Sillies: The Sequel

"You know what REALLY gets to me, though? What REALLY gets to me is that you're LYING. And I RESPECT you less for that."

A slightly overweight, red-in-the-face guy is standing over us, so aggressive I think he might punch me and my brothers and sister, or maybe there might just be a simple little *pop* and then his head disappears due to overexertion. Only, I know he won't hit us because we're at the Little League World Series and no one would actually hit anyone with all these kids around. Plus they don't sell beer here.

Zucchini Chocolate Cake - recipe below