Out Stealing Recipes

I've been living in a student hall this year, my first time ever, and it has had its ups and downs. Downs have been no real living room to socialize in (or to be able to invite people to) and a sometimes extremely messy kitchen. Ups have been being able to eavesdrop on other people's cooking, which has given me new ideas. I mean, living with Chinese, Italian, Indian, Kiwi, Ukrainian, German (etc.) people will inevitably give you some new food impulses, if only through smelling things in the kitchen you're not used to smelling or seeing things you're not used to seeing.

Easy-peasy

Hi!

*Sheepish grin*

Hey, remember when I made this big grandiose statement like a year ago that I would stop neglecting this blog? Ha.

Recipe below

Anyway, I'm back, not making any excuses for not posting except for that I've been studying the past year or so, and haven't felt like I had time. But I have continued to constantly come back- turns out I make the recipes I've put up here pretty often. And maybe because of that, forget the ones I haven't put up. So I want to keep this going, if only to have all my favorite recipes and food experiences in the same place and maybe some other people will want that too. Again.

I am... a very thrifty broad

I've been back in New York for exactly a week after the holidays, which were passed in Norway, and I've spent most of that time answering phones for Corporate America.

"Thank you for calling [insert Company Name here]!"

I say that sentence a lot. I'm really glad I went to college.

New Easy Dinner Recipe!

I have a few staple easy dinner recipes that I make, they usually consist of me throwing things together in a pan and serving it over some kind of rice, potato, or pasta.

Yesterday I made a new one!