I've been living in a student hall this year, my first time ever, and it has had its ups and downs. Downs have been no real living room to socialize in (or to be able to invite people to) and a sometimes extremely messy kitchen. Ups have been being able to eavesdrop on other people's cooking, which has given me new ideas. I mean, living with Chinese, Italian, Indian, Kiwi, Ukrainian, German (etc.) people will inevitably give you some new food impulses, if only through smelling things in the kitchen you're not used to smelling or seeing things you're not used to seeing.
Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts
Wednesday, June 1, 2011
Tuesday, May 31, 2011
Easy-peasy
Hi!
*Sheepish grin*
Hey, remember when I made this big grandiose statement like a year ago that I would stop neglecting this blog? Ha.
Anyway, I'm back, not making any excuses for not posting except for that I've been studying the past year or so, and haven't felt like I had time. But I have continued to constantly come back- turns out I make the recipes I've put up here pretty often. And maybe because of that, forget the ones I haven't put up. So I want to keep this going, if only to have all my favorite recipes and food experiences in the same place and maybe some other people will want that too. Again.
*Sheepish grin*
Hey, remember when I made this big grandiose statement like a year ago that I would stop neglecting this blog? Ha.
Recipe below |
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