I went to see the pandas in the morning, cause there are only like maybe 2,000 left and I figured now's a good time to see them.
They're pretty awesome: they just hang out eating all day, a lot of the time not bothering to even sit up to get the food in their mouth. Sounds kind of like me on an off-day.
When I got back to Chengdu from the Panda Reserve, I was starved, so I went out to find some amazing food.
Showing posts with label China. Show all posts
Showing posts with label China. Show all posts
Tuesday, August 10, 2010
Monday, August 9, 2010
Beijing Cooking
Friends of mine had a beautiful wedding in Beijing this July, and about 30 people from Norway were present to witness it. It was a traditional Chinese wedding and was utterly fantastic. I mean, there were dancing dragons and bow & arrows involved, what's not to love?
I was in China and Tibet for about three weeks and this post and possibly the next one or two will be about that trip.
*****
So I'm standing on the street across from my hotel. I have been for 20 minutes. I'm frantically trying to wave down anything resembling a taxi, but it's rush hour, and there just aren't enough taxis to go around, what with the like 20 million people who live in the city.
Finally one pulls over. I show the driver the slip with Chinese letters on it I have with me. No, no, he shakes his head vigorously, waving his hand. "But it's just down there," I say in English, as if that will help, pointing down the street. No, no, he shakes his head again, and I climb out of the taxi and shut the door behind me.
I sigh.
And then I start walking through the streets of Beijing in the direction I have just pointed. I'm going to be late for my cooking class.
I was in China and Tibet for about three weeks and this post and possibly the next one or two will be about that trip.
*****
So I'm standing on the street across from my hotel. I have been for 20 minutes. I'm frantically trying to wave down anything resembling a taxi, but it's rush hour, and there just aren't enough taxis to go around, what with the like 20 million people who live in the city.
Finally one pulls over. I show the driver the slip with Chinese letters on it I have with me. No, no, he shakes his head vigorously, waving his hand. "But it's just down there," I say in English, as if that will help, pointing down the street. No, no, he shakes his head again, and I climb out of the taxi and shut the door behind me.
I sigh.
And then I start walking through the streets of Beijing in the direction I have just pointed. I'm going to be late for my cooking class.
Labels:
Beijing,
China,
cooking class,
green beans,
hot sour soup,
hutongs,
mushrooms,
soup,
tofu,
travel,
wedding
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