Every time I get home, the very first thing I eat is "sild i tomat", herring in tomatoes. I always get in sometime in the early afternoon and even though I'm deadly tired and smelly from the plane ride, I usually sit down with my parents and have brødskiver, openfaced norwegian sandwiches. Norwegian bread is so good, everything pales in comparison- it's crusty on the outside and nice and soft in the middle and full of seeds and oats and other good stuff. Herring is a white fish and it comes with onions in a tomato sauce. Probably sounds a bit weird, but I love it and it's a great thing to come home to.The first night I came back, I went out with a bunch of friends, and the next morning, sligtly reduced from then night before, I met up with Bettina and Andreas, and went to town. Seriously!
